LIMITED BLEND | Brewing [-kamosu-]

[Kamosu - Ferment]

Niigata, a snow country.
After the season of bountiful harvests, we have long endured harsh winters.

Settaya in Nagaoka City, located not far from the venue, is a "brewing town" where sake, miso, and soy sauce have been produced since it was a territory under the direct control of the Edo Shogunate.
The beautiful spring water unique to this snow country and the cold climate, which allows for stable brewing, have nurtured a rich food culture specific to this land.

As you walk through the streets of Settaya, you will be greeted by rich, pleasant aromas and a cluster of buildings that exude the atmosphere and charm of the era.

In our first visit to Nagaoka as Shikishima, we have prepared a special blend as a tribute to this land.
We have expressed the layering of culture and daily life through our coffee.

With yeast-fermented beans as its core, it offers a mellow aroma and the soft sweetness of fruit.
This is a special cup prepared exclusively for the NIIGATA COFFEE FESTIVAL venue.

China Dehong Yuan Yi Yuan Catimor P4 YFH 40%
El Salvador Oscar Aguila Geisha Natural 40%
RWANDA Gito Bourbon Honey 20%