ECUADOR | Finca Cruz Loma
■ FLAVOR COMMENT
It starts with a floral aroma similar to that of Darjeeling tea, followed by flavors reminiscent of lemon and apple.
The fruity notes of white grapes, yellow peaches and apricots are also impressive, and the smooth and gorgeous sweetness of honey and golden sugar is characteristic. You can also enjoy the herbal and refreshing aftertaste.
■ FLAVOR NOTEDarjeeling, apricot, white grapes, honey
■ INFORMATION
Galo Morales of Finca Cruz Loma owns two farms at an altitude of 1,800 meters in the Pichincha province of Ecuador.
We carefully cultivate a variety of beans and use our own processing techniques to produce superior coffee. Cruz Loma takes pride in not only the quality of our coffee, but also in the development of our staff, providing them with ongoing training and continually improving our processing techniques. 
The experience and knowledge gained over the years has been recognized by coffee industry experts both in Japan and abroad, and the company has achieved excellent results in prestigious competitions such as the Golden Cup and Cup of Excellence, solidifying its reputation as one of Ecuador's leading high-quality coffee producers. It won third place at the 2023 Ecuador COE.
Country of origin: Ecuador
Production area: Pichincha, San Jose de Minas
Producer: Galo Morales
Farm name: Finca Cruz Loma
Altitude/ 1,700masl
Variety: Typica Mejorado
Purification method: Washed
Klopp/ 2023/24
Roast level: Light roast