COLD BREW COFFEE BAG
Easy! Just soak overnight.
Cold brew coffee bags are popular during the hot season
Add coffee bags and water to the pitcher to your liking, and let it sit overnight to enjoy the aromatic cold brew coffee of a specialty store. Enjoy the mellow taste and soft sweetness.
■ Flavor Comments
Berries, Dark Cherry, Cacao, Roasted Almond (Medium-dark roast)
■ Contents / 4 bags (1 bag / 30g)
*Two bags is the appropriate amount for 800ml to 1L of water.
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Get the recipe here!
● What to prepare
・1 cold brew bag (30g)
・400-450ml of water (adjust according to your preferred concentration)
・Container (one that can hold 500ml)
● How to make it
1. Place the cold infusion bag in a container.
2. Add 400ml to 450ml of water so that the entire bag is wet.
3. Leave the container in the refrigerator for 8 to 10 hours and it's done! Remove the bag and enjoy it the next day.
*Please adjust the amount of water used and extraction time to your liking.
*The photo shows one bag.
■ (Recipe Arrangement) What is Milk Brew? ■
During the summer and hot seasons, you often hear about "cold brew."
Cold brew is a type of coffee brewed by slowly extracting coffee using water instead of hot water, but "milk brew" is made by replacing the water with milk (such as cow's milk).
This milk coffee is different from cafe latte or cafe au lait, and because it is extracted slowly without adding heat, it tastes very sweet even though no sugar is added, and has a thick, rich mouthfeel.
● What to prepare
・Water infusion bag (30g capacity)
・400-450ml milk (adjust according to your preferred consistency)
・Container (one that can hold 500ml)
● How to make it (basically the same as cold brew)
1. Place the cold infusion bag in a container.
2. Add 400-450ml of milk so that the entire bag is wet.
3. Leave the container in the refrigerator overnight (8-10 hours) and it's done! Remove the bag and enjoy.
*Please adjust the amount of water used and extraction time to your liking.
*The photo shows one bag.