{"product_id":"honduras-carlos-madrid-150g","title":"HONDURAS | Carlos Madrid 150g","description":"\u003cp\u003e■ FLAVOR COMMENT\u003c\/p\u003e\n\u003cp\u003eIt features the flavor of ripe apples and oranges, a rich and sweet fruitiness reminiscent of yellow peaches, prunes, and dried fruits, and a pleasant, smooth finish like milk chocolate.\u003c\/p\u003e\n\u003cp\u003eThe various flavors detected within the delicate impression of the liquid reveal characteristics unique to this lot, created by combining Pacas and Bourbon varieties. Please enjoy the flavor crafted by the prestigious Madrid family in the Santa Barbara region of Honduras.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e■ FLAVOR NOTE\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApple, Yellow Peach, Milk Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e■ INFORMATION\u003c\/p\u003e\n\u003cp\u003eCarlos has been involved in his family's coffee farm activities since birth, learning a great deal from a young age. His grandfather bequeathed the current land to his mother, and six years later, it was passed down from his mother to Carlos.\u003cbr\u003e\u003cbr\u003eDespite being young and inexperienced, he inherited a farm with an excellent environment. However, this would not have been possible without the continuous support of his uncles. His uncles taught Carlos how to cultivate Pacas and Parainema varieties, special coffee processing methods, and how to connect with San Vicente and specialty buyers.\u003cbr\u003e\u003cbr\u003eFor this lot, cherries are hand-picked when fully ripe and placed in barrels for 48 hours of fermentation. Afterward, they are pulped at the family's wet mill, and the parchment with the mucilage still attached is placed back into barrels for another 48 hours of dry fermentation. Next, it is washed twice using a large amount of water. After that, it is dried on drying beds for about 20 days.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry \/ Honduras\u003cbr\u003eRegion \/ San Luis Planes, Santa Barbara\u003cbr\u003eFarm Name \/ Finca El Ziba \u003cbr\u003eProducer \/ Carlos Madrid\u003cbr\u003eAltitude \/ 1,500m\u003cbr\u003eVarieties \/ Pacas, Bourbon\u003cbr\u003eProcessing Method \/ Washed \u003cbr\u003eCrop \/ 2024\/25\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRoast Level \/ Medium Light Roast\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHIKISHIMA COFFEE FACTORY","offers":[{"title":"as beans \/ 150g","offer_id":52495860138273,"sku":null,"price":2150.0,"currency_code":"JPY","in_stock":true},{"title":"Finely ground (espresso, etc.) \/ 150g","offer_id":52495860171041,"sku":null,"price":2150.0,"currency_code":"JPY","in_stock":true},{"title":"Medium grind (paper drip, etc.) \/ 150g","offer_id":52495860203809,"sku":null,"price":2150.0,"currency_code":"JPY","in_stock":true},{"title":"Coarsely ground (French press, etc.) \/ 150g","offer_id":52495860236577,"sku":null,"price":2150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4510\/1345\/files\/IMG_2395.jpg?v=1775573640","url":"https:\/\/shikishima.coffee\/en\/products\/honduras-carlos-madrid-150g","provider":"SHIKISHIMA COFFEE | 敷島珈琲","version":"1.0","type":"link"}